"There is almost no way to describe the difference between the coffee we drink on a daily basis and King David’s fresh roasted coffee. It is the difference between wine from a box and the very best French Burgundy. It is the difference between a Hershey’s Kiss and a Godiva truffle. It is the difference between taking the bus and flying first class."
Our roast master has been roasting specialty coffee beans (the top 6% of the coffee crop) since 2000. We genuinely hand roast our coffee using a traditional style drum roaster with a 1 to 30 pound small batch capacity.