Escape the winter chill with our latest seasonal selection from the heart of Quiché, Guatemala. Nestled among the "stones," mountains, and springs of Joyabaj, these beans are shaped by a unique microclimate that sets them apart from anything else in the region. This is the same region and similar flavor profile as the natural processed Guatemala Joyabaj we have offered in the past.

Through the meticulous Honey Process, the coffee fruit is dried with its natural pulp intact. This artisanal, hand-tended method allows natural sugars to infuse the bean, creating a cup that is remarkably sweet and full-bodied.

Roasted to a perfect medium, this coffee is a celebration of tropical fruit. Expect a vibrant fragrance of mango and red berries, balanced by a smooth, chocolatey finish and low acidity.